Dill Dip

Makes: 2 cups

Prep Time: 15 minutes prep, 2 hours chill in refrigerator

Cook Time: No cooking required

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon minced onion
• 1 tablespoon chopped parsley
• 1 teaspoon Lawry’s Seasoned Salt
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 2 to 3 drops Tabasco

Instructions

1. Mix all the ingredients.
2. Chill for 2 hours before serving
3. Serve with crudités