Dill Dip
Makes: 2 cups
Prep Time: 15 minutes prep, 2 hours chill in refrigerator
Cook Time: No cooking required
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon minced onion
- 1 tablespoon chopped parsley
- 1 teaspoon Lawry’s Seasoned Salt
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 2 to 3 drops Tabasco
Instructions
- Mix all the ingredients.
- Chill for 2 hours before serving
- Serve with crudités